Flatbread Crust
| Serving Size | 1 crust |
| Calories | 290 |
| Fat | 8g |
| Sat Fat | 1.5g |
| Trans Fat | 0 |
| Sodium | 530mg |
| Carbs | 44g |
| Fiber | 4g |
| Sugar | 3g |
| Protein | 9g |
Allergens:
ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, BAKING SODA, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, FOLIC ACID), GUAR GUM, Ingredients, LEAVENING (SODIUM ACID PYROPHOSPHATE, LESS THAN 2% OF THE FOLLOWING, MALTED BARLEY FLOUR, MONOCALCIUM PHOSPHATE), NIACIN, NONFAT DRY MILK, REDUCED IRON, RIBOFLAVIN, SALT, SODIUM STEAROYL LACTYLATE, soybean oil, SUGAR, THIAMINE MONONITRATE, WATER, wheat gluten, WHOLE WHEAT FLOUR, YEAST